Description
Each vegetable capsule contains:
Protein-digesting Enzymes
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- Protease (Aspergillus oryzae) – 50,000 FCC HUT
- Papain (Carica papaya, fruit) – 50,000 FCC PU
- Bromelain (Ananas comosus, stem) – 1,800,000 FCC PU
Carbohydrate-digesting Enzymes
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- Alpha-Amylase (Aspergillus oryzae) – 11,250 FCC DU
- Glucoamylase (Aspergillus niger) – 50 FCC AGU
- Alpha-Galactosidase (Aspergillus niger) – 125 FCC GalU
- Lactase (Aspergillus oryzae) – 500 FCC ALU
- Invertase (Saccharomyces cerevisiae) – 200 FCC SU
- Phytase (Aspergillus niger) – 7 FCC FTU
Fat-digesting Enzymes
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- Lipase (Candida Rugosa) – 533.33 FCC LU
Fibre-digesting Enzymes
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- Cellulase (Trichoderma longibrachiatum) – 1,200 FCC CU
- Pectinase (Aspergillus niger) – 45 Endo-PG
- Beta-Glucanase (Trichoderma longibrachiatum) – 34 FCC BGU
- Hemicellulase (Aspergillus niger) – 3,230 FCC HCU
- Beta-Xylanase (Trichoderma longibrachiatum) – 300 XU
- Betaine hydrochloride (Beta vulgaris-isolate) – 50mg